Cafeteria March 25th – March 29th

Monday:  Dijon Peach Pork Chop (NEW) (Fresh Start), Lasagna, Twice Baked Mashed Potatoes, Green Beans (Fresh Start), Cranberry Apple Walnut Salad (Fresh Start), Garlic Toast, Strawberry Lemon Poke Cake (NEW)

Tuesday:  Pineapple BBQ Chicken Breast (NEW) (Fresh Start), Tuna Noodle Casserole, Baby Baker Potatoes (Fresh Start), Bermuda Blend Vegetables (Fresh Start), Tomato Cucumber Salad (Fresh Start), Warm Peach Cobbler

Wednesday:   Chicken Broccoli Stir Fry (Fresh Start), BLT’s, Roasted Red Potatoes (Fresh Start), Honey Glazed Carrots (Fresh Start), Egg Roll, Crab Rangoon, Homemade Vegetable Soup, Key Lime Pie

Thursday:     Roast Beef (Fresh Start), Chicken & Dumplings, Mashed Potatoes (Fresh Start), Brown Gravy, Corn (Fresh Start), Malibu Blend Vegetables (Fresh Start), Dinner Roll, Mandarin Orange Jello Salad

Friday:  Breaded Cod on Bun (Fresh Start), Ham & Swiss Sliders, Potato Wedges, Peas & Carrots (Fresh Start)