Cafeteria  Menu August 19th – August 23rd

Monday:   Turkey Roast (Fresh Start), BBQ Pork on Bun, Mashed Potatoes (Fresh Start), Turkey Gravy, Corn (Fresh Start), Dinner Roll, Warm Apple Crisp

Tuesday:  Lemon Garlic Chicken (Fresh Start), Cheeseburger Macaroni, Baby Baker Potatoes (Fresh Start), Malibu Blend Vegetables (Fresh Start), Battered Mushrooms, Soup of the Day

Wednesday:  Taco & Baked Potatoes, Buckeye Brownies (NEW)

Thursday:  Grilled Marinated Chicken Breast (Fresh Start), Hamburger on Bun, Homemade Potato Salad, Baked Beans, Mixed Vegetables (Fresh Start), Ranch Pasta Salad, Oatmeal Pie

Friday:  Lemon Pepper Cod (Fresh Start), Salisbury Steak, Potato Wedges, Steamed Broccoli (Fresh Start), with Cheese Sauce, Caramel Apple Lush (NEW)