Cafeteria June 5th – 9th

Monday: Breakfast: Biscuits & Gravy, Bacon, Sausage, Fried Eggs, Potatoes 

Lunch:  10 Grain Pollock (FS), Enchilada Casserole, Rice Pilaf, Peas (FS), Warm Apple Cobbler

Tuesday:  Breakfast: Scrambled Eggs, Bacon, Biscuits & Gravy, Potatoes

Lunch: Veggie Fajita Quinoa Casserole (FS), Chicken Tetrazzini, Baby Baker Potatoes, Corn Nuggets, Green Beans       

Wednesday:  Breakfast: Bacon, Sausage Links, French Toast, Scrambled Eggs, Biscuits & Gravy, Potatoes                          

Lunch:  Meatloaf, Rosemary Turkey (FS), Baked Potato (FS), Carrots (FS), Dinner Roll

Thursday:   Breakfast: Fried Eggs, Bacon, Potatoes, Biscuits & Gravy, Bacon Egg, Cheese Biscuit

 Lunch: Tater Tot Casserole, Breaded Tenderloin on Bun, Onion Rings, Malibu Blend Vegetables (FS), Potato Soup

Friday:  Breakfast: Frittata, Biscuit & Gravy, Potato, Sausage, Bacon   

Lunch:   Turkey Bacon Swiss Pita Pocket (FS), Mushroom Swiss Burger, French Fries, Macaroni & Cheese, Corn (FS), Cinnamon Baked Apples