Cafeteria Menu April 10th – 14th

Monday: Breakfast: Biscuits & Gravy, Bacon, Sausage, Fried Eggs, Potatoes

Lunch:  Lasagna, BBQ Chicken Cheddar Sandwich (NEW), Green Beans (FS), Baby Baker Potatoes (FS), Garlic Toast

Tuesday:  Breakfast: Egg Casserole, Bacon, Biscuits & Gravy, Potatoes 

Lunch: Lemon Pepper Tilapia (FS), Chicken Cordon Bleu Casserole, Baked Potato (FS), Broccoli (FS) with Cheese Sauce      

Wednesday:  Breakfast: Bacon, Sausage Links, French Toast, Scrambled Eggs, Biscuits & Gravy,        Potatoes                                       

Lunch: Caramelized Chicken Breast (FS), Hobo Casserole, Au Gratin Potatoes, Corn (FS)

Thursday:   Breakfast: Fried Eggs, Bacon, Potatoes, Biscuits & Gravy, Bacon Egg Cheese on Croissant

Lunch: Rosemary Pork Loin (FS), Mushroom Swiss Burger Casserole, Roasted Potatoes (FS), Peas (FS)

Friday:      Breakfast: Frittata, Biscuit & Gravy, Potato, Sausage, Bacon            

Lunch:   Fish Taco (FS), Cheese Ravioli in Meat Sauce Bake, French Fries, Normandy Blend Vegetables (FS)