Cafeteria Menu April 11th – 15th

Clay County Hospital Cafeteria Menu

Cafeteria Menu 4/11-4/15

Monday: Breakfast:  Biscuits & Gravy, Bacon, Sausage Patty, Fried Eggs, Potatoes

      Lunch: 10 Grain Pollock (FS), BBQ Ranch Chicken Pasta Casserole, Au Gratin Potatoes, Peas (FS), Warm   Apple Crisp

 

Tuesday:  Breakfast: Egg Casserole, Bacon, Biscuits & Gravy, Potatoes

         Lunch: Rosemary Pork Loin (FS), Chicken Tetrazzini, Baby Baker Potatoes (FS), Corn (FS), Peach Cobbler

 

Wednesday:  Breakfast: Bacon, Sausage Links, Scrambled Eggs, Biscuits & Gravy, Potatoes                                       

     Lunch: Italian Marinated Chicken Breast (FS), Cheeseburger on Bun, French Fries, Steamed Broccoli (FS) with Cheese Sauce

 

Thursday:  Breakfast: Bacon Egg Cheese Croissant, Fried Eggs, Bacon, Potatoes, Biscuits & Gravy

Lunch: Veggie Fajita Quinoa Casserole (FS), Crispy Chicken Club Sandwich, Waffle Fries, Carrots (FS)

 

Friday:  Breakfast: Frittata, Bacon, Sausage, Biscuits & Gravy, Potatoes

    Lunch: Spaghetti with Meat Sauce (FS) or Marinara Sauce (FS), Chicken Fettuccini Alfredo, Green Beans (FS),  Garlic Toast