Cafeteria Menu April 17th – 21st

Monday: Breakfast: Biscuits & Gravy, Bacon, Sausage, Fried Eggs, Potatoes

Lunch:  Turkey Bacon Vegetable Wrap (FS), Pork Burger on Bun, Baked Beans, Macaroni & Cheese, Chicken Enchilada Soup

Tuesday:  Breakfast: Egg Casserole, Bacon, Biscuits & Gravy, Potatoes

Lunch: Italian Beef on Hoagie, Crispy Chicken Club Sandwich, Potato Wedges, Peas & Carrots (FS), Cherry Crisp

      

Wednesday:  Breakfast: Bacon, Sausage Links, French Toast, Scrambled Eggs, Biscuits & Gravy,       Potatoes                                       

Lunch: Chicken & Noodles (FS), Meatloaf, Mashed Potatoes (FS), Brown Gravy, Corn (FS), Dinner Roll, Pecan Pie

 

Thursday:   Breakfast: Fried Eggs, Bacon, Potatoes, Biscuits & Gravy, Bacon, Egg Cheese on Croissant

Lunch: Honey Garlic, Glazed Pork Loin (FS), Bacon Cheese Burger Crunch Wrap (NEW), Pasta with Fire Roasted Vegetables, Broccoli

Friday:      Breakfast: Frittata, Biscuit & Gravy, Potato, Sausage, Bacon            

Lunch:   Personal Pizza & Salads