Cafeteria Menu April 24th – 28th

Monday: Breakfast: Biscuits & Gravy, Bacon, Sausage, Fried Eggs, Potatoes

Lunch:  Parmesan Crusted Tilapia (FS), Goulash, Wild Rice, Bahama Blend Vegetables (FS), Cucumber & Onion Salad, Corn Bread

Tuesday:  Breakfast: Egg Casserole, Bacon, Biscuits & Gravy, Potatoes

Lunch: Alice Spring Chicken Breast (FS), Mexican Beef & Rice Casserole, Baby Baker Potatoes (FS),  Fall Salad, Pickled Beets (FS), Minestrone Soup, Peas (FS)    

Wednesday:  Breakfast: Bacon, Sausage Links, French Toast, Scrambled Eggs, Biscuits & Gravy,       Potatoes                                       

Lunch: Chicken Strips, Breaded Tenderloin on Bun, French Fries, Malibu Blend Vegetables (FS), Blackberry Cobbler

Thursday:   Breakfast: Fried Eggs, Bacon, Potatoes, Biscuits & Gravy, Sausage Egg Cheese Biscuit

Lunch: 10 Grain Pollock (FS), Pizza Casserole, Almond Rice Pilaf (FS), Honey Glazed Carrots (FS), Garlic Toast

Friday:      Breakfast: Frittata, Biscuit & Gravy, Potato, Sausage, Bacon            

Lunch:   Subs & Wraps made to order