Cafeteria Menu April 25th – 29th

Monday: Breakfast:  Biscuits & Gravy, Bacon, Sausage Patty, Fried Eggs, Potatoes

      Lunch: Beef Manhattan, Chicken & Dumplings, Mashed  Potatoes (FS) with Brown Gravy, Corn (FS), Dinner  Roll, Peach Cobbler

 

Tuesday:  Breakfast: Egg Casserole, Bacon, Biscuits & Gravy, Potatoes

         Lunch: Honey Mustard Chicken Breast (FS), BBQ Rib on Hoagie, French Fries, Baked Beans, Bahama Blend Vegetables (FS)

 

Wednesday:  Breakfast: Bacon, Sausage Links, Scrambled Eggs, Biscuits & Gravy, Potatoes                                       

     Lunch: Fish on Bun (FS), Meatloaf, Au Gratin Potatoes, Green Beans (FS)

 

Thursday:  Breakfast: Sausage Egg Cheese on Croissant, Fried Eggs, Bacon, Potatoes, Biscuits & Gravy

Lunch: Pineapple BBQ Chicken Breast (FS), Goulash,  Twice Baked Mashed Potatoes, Peas (FS), Garlic Toast

 

Friday:  Breakfast: Frittata, Bacon, Sausage, Biscuits & Gravy, Potatoes

    Lunch: Grilled Turkey & Swiss Sandwich (FS), Stuffed Peppers, Red Skin Potatoes (FS), Carrots (FS)