Cafeteria Menu April 3rd – 7th

Monday: Breakfast: Biscuits & Gravy, Bacon, Sausage, Fried Eggs, Potatoes

Lunch:   Beef Stew (FS), Bacon Wrapped Chicken Breast (NEW), Baked Sweet Potato (FS), Corn (FS)

 

Tuesday:  Breakfast: Egg Casserole, Bacon, Biscuits & Gravy, Potatoes

Lunch: Caesar Chicken Breast (FS), Taco Bake, Herb & Garlic Roasted Potatoes (FS), Carrots (FS), Chicken Enchilada Soup

      

Wednesday:  Breakfast: Bacon, Sausage Links, French Toast, Scrambled Eggs, Biscuits & Gravy, Potatoes                                  

 Lunch: Pineapple BBQ Chicken Breast (FS), Corn Dog, Potato Wedges, Malibu Blend Vegetables (FS)

 

Thursday:   Breakfast: Fried Eggs, Bacon, Potatoes, Biscuits & Gravy, Bacon, Egg Cheese Biscuit

Lunch: Breaded Tenderloin on Bun, Poney Shoe, French Fries, Cheese Sauce, Green Beans (FS)

 

Friday:      Breakfast: Frittata, Biscuit & Gravy, Potato, Sausage, Bacon            

Lunch:   Beef & Broccoli (FS), Cheese Enchilada, White Rice (FS), Peas & Carrots (FS)