Cafeteria Menu April 4th – 8th

Monday: Breakfast:  Biscuits & Gravy, Bacon, Sausage Patty, Fried Eggs, Potatoes

      Lunch: Roast Beef (FS), Chicken Pot Pie, Baby Baker  Potatoes (FS), Steamed Broccoli (FS), Cherry  Cobbler

 

Tuesday:  Breakfast: Egg Casserole, Bacon, Biscuits & Gravy, Potatoes

         Lunch: Turkey Roast (FS), Salisbury Steak, Mashed     Potatoes (FS), Gravy, Peas & Carrots (FS), Dinner Roll

 

Wednesday:  Breakfast: Bacon, Sausage Links, Scrambled Eggs, Biscuits & Gravy, Potatoes                                       

     Lunch: 6 Pepper Pangasius (FS), Chicken Bacon Ranch Casserole, Potato Soup, Corn (FS)

 

Thursday:  Breakfast: Bacon Egg Cheese Biscuit, Fried Eggs, Bacon,  Potatoes, Biscuits & Gravy

Lunch: Caesar Baked Chicken Breast (FS), Lasagna, Green Beans (FS), Garlic Toast

 

Friday:  Breakfast: Frittata, Bacon, Sausage, Biscuits & Gravy, Potatoes

    Lunch: Grilled Cheese (FS), BBQ Pulled Pork Horseshoe, (NEW), Waffle Fries, Mixed Vegetables (FS)