Cafeteria  Menu  08/30-09/03

Monday:  Roast Beef (FS), Salisbury Steak, Stuffed Green Peppers, Mashed Potatoes (FS), Brown Gravy, Green Beans (FS), Dinner Roll

Tuesday:   6 Pepper Pangasius (FS), Vegetable Lasagna, Baked Potato (FS), Steamed Broccoli (FS) with Cheese Sauce, Garlic Toast

Wednesday:   Italian Marinated Chicken Breast (FS), Scalloped Potatoes, Malibu Blend Vegetables (FS), Taco in a Bag

Thursday:  10 Grain Pollock (FS), Crispy Chicken Club Sandwich, French Fries, Carrots (FS)

Friday:  Grilled Cheese (FS), Bacon Cheeseburger, Chicken & Wild Rice Soup, Tater Tots, Corn (FS)

(FS)= Fresh Start Item