Cafeteria Menu August 1st – 5th

Clay County Hospital Cafeteria Menu

Monday: Breakfast: Biscuits & Gravy, Bacon, Sausage, Fried Eggs, Potatoes

Lunch: Beef Stew (FS), BBQ Pork on Bun, Pasta with Fire Roasted Vegetables, Side Winder Fries (NEW), 

    Cornbread, Hot Chocolate Cake (NEW)

 

 

Tuesday:  Breakfast: Egg Casserole, Bacon, Biscuits & Gravy, Potatoes

         Lunch:    Nacho Bar

 

Wednesday:  Breakfast: Bacon, Sausage Links, French Toast, Scrambled Eggs, Biscuits & Gravy, Potatoes                                       

     Lunch: Oven Fried Chicken (FS), Meatball Sub, Mashed Potatoes (FS), White Gravy, Green Beans (FS), 

Dinner Roll, Cobbler

 

Thursday:  Breakfast: Fried Eggs, Bacon, Potatoes, Biscuits & Gravy, Sausage, Egg Cheese on Croissant

 Lunch: Turkey Swiss Sliders (FS), Breaded Tenderloin on Bun, Corn Nuggets, Peas (FS)

 

Friday:  Breakfast: Frittata, Bacon, Sausage, Biscuits & Gravy, Potatoes

    Lunch:  Pork Burger on Bun, French Fries, Carrots (NEW)