Cafeteria Menu August 22nd – 26th

Clay County Hospital Cafeteria Menu

Monday: Breakfast: Biscuits & Gravy, Bacon, Sausage, Fried Eggs, Potatoes

Lunch: Beef & Noodles (FS), Chicken Bacon Ranch Casserole, Mashed Potatoes (FS), Green Beans (FS), Dinner Roll

 

Tuesday:  Breakfast: Egg Casserole, Bacon, Biscuits & Gravy, Potatoes

         Lunch:      Smoked Chicken Quarters (FS), Philly Cheese Steak Casserole,

Au Gratin Potatoes, Corn (FS), Cherry Cobbler

 

Wednesday:  Breakfast: Bacon, Sausage Links, French Toast, Scrambled Eggs, Biscuits & Gravy, Potatoes                                       

     Lunch: Salmon Patty (FS), BBQ Riblet on Bun, Macaroni & Cheese, Peas (FS), Pumpkin Bars

 

Thursday:  Breakfast: Fried Eggs, Bacon, Potatoes, Biscuits & Gravy, Bacon Egg Cheese Biscuit

 Lunch:      Black Bean & Corn Enchilada Casserole (FS), Parmesan Crusted Tilapia (FS), Baby Baker Potatoes (FS), Malibu Blend Vegetables (FS)

 

Friday:  Breakfast:   Frittata, Bacon, Sausage, Biscuits & Gravy, Potatoes

    Lunch: Grilled Ham & Cheese Sandwich, French Fries, Broccoli (FS) with Cheese Sauce