Cafeteria Menu August 29th – September 2nd

Clay County Hospital Cafeteria Menu

Monday: Breakfast: Biscuits & Gravy, Bacon, Sausage, Fried Eggs, Potatoes

Lunch: Italian Beef on Hoagie, Chicken Cordon Bleu Casserole, Turkey & Swiss Pita Pocket (FS), 

Baby Baker Potatoes (FS), Carrots (FS)

 

Tuesday:  Breakfast: Egg Casserole, Bacon, Biscuits & Gravy, Potatoes

         Lunch:      6 Pepper Tilapia (FS), Breaded Tenderloin on Bun, Twice Baked Mashed Potatoes, Peas (FS)

 

Wednesday:  Breakfast: Bacon, Sausage Links, French Toast, Scrambled Eggs, Biscuits & Gravy, Potatoes                                       

     Lunch: Chicken Parmesan (FS), Swedish Meatballs, Egg Noodles (FS), Bermuda Blend Vegetables (FS), 

Italian Ravioli Soup

 

Thursday:  Breakfast: Fried Eggs, Bacon, Potatoes, Biscuits & Gravy, Sausage, Egg Cheese Croissant

 Lunch:      Creamy Garlic Chicken Breast (NEW), Stuffed Peppers, Rice Pilaf, Steamed Broccoli (FS)

 

Friday:  Breakfast:   Frittata, Bacon, Sausage, Biscuits & Gravy, Potatoes

    Lunch: Turkey Burger, Tater Tots, Baked Beans