Cafeteria Menu August 8th – 12th

Clay County Hospital Cafeteria Menu

Monday: Breakfast: Biscuits & Gravy, Bacon, Sausage, Fried Eggs, Potatoes

Lunch: Rosemary Pork Loin (FS), Chicken Broccoli Rice Casserole, Au Gratin Potatoes, Corn (FS), Apple Pie

 

Tuesday:  Breakfast: Egg Casserole, Bacon, Biscuits & Gravy, Potatoes

         Lunch:    Alice Spring Chicken Breast (FS), Cavatina, Baby Baker Potatoes (FS), Malibu Blend Vegetables  (FS), Garlic Toast

 

Wednesday:  Breakfast: Bacon, Sausage Links, French Toast, Scrambled Eggs, Biscuits & Gravy, Potatoes                                       

     Lunch: Ham & Beans (FS), Reuben, Potato Wedges, Peas & Carrots (FS), Cornbread

 

Thursday:  Breakfast: Fried Eggs, Bacon, Potatoes, Biscuits & Gravy, Bacon Egg Cheese on Croissant 

 Lunch: Breaded Fish on Bun (FS), Chicken Tetrazzini, Tater Tots, Bermuda Blend (FS)

 

Friday:  Breakfast: Frittata, Bacon, Sausage, Biscuits & Gravy, Potatoes

    Lunch:  Chicken Strips, Mashed Potatoes (FS) with White Gravy, Green Beans (FS), Cinnamon Baked Apples