Cafeteria Menu February 13th – 23rd

Monday: Breakfast: Biscuits & Gravy, Bacon, Sausage, Fried Eggs, Potatoes, Oatmeal

Lunch:   Cook’s Choice


Tuesday:  Breakfast: Egg Casserole, Bacon, Biscuits & Gravy, Potatoes, Cream of Wheat

Lunch: Cabbage Rolls, Alice Springs Chicken Breast, Baked Potato (FS), Steamed Broccoli (FS) with Cheese Sauce, Cheesy Chicken Enchilada Soup, Deep Dish Cherry Pie


Wednesday:  Breakfast: Bacon, Sausage Links, French Toast, Scrambled Eggs, Biscuits & Gravy, Potatoes, Oatmeal                                       

Lunch: Stuffed Peppers, Jay Bird Dog Sandwich (NEW), Nacho Cheese Fries, Corn (FS), Chocolate Cream Pie


Thursday:   Breakfast: Fried Eggs, Bacon, Potatoes, Biscuits & Gravy, Sausage Egg Cheese Biscuit, Cream of Wheat

Lunch:  Breaded Tenderloin on Bun, Reuben’s, Oven Roasted Red Potatoes (FS), Bermuda Blend Vegetables (FS)


Friday:      Breakfast: Frittata, Biscuit & Gravy, Potato, Sausage, Bacon, Oatmeal            

Lunch:    Pizza Casserole, Carrots (FS), Garlic Toast

***Limited quantities on some items this month due to reducing inventory***