Cafeteria Menu February 14th – 18th

Monday:    Breakfast:  Biscuits & Gravy, Bacon, Fried Eggs, Potatoes

Lunch: Beef & Noodles (FS), Mashed Potatoes (FS), Corn (FS), 

   Dinner Roll, Pumpkin Pie

 

Tuesday:   Breakfast: Egg Casserole, Bacon, Biscuits & Gravy

Lunch:  Chili Mac, Potato Wedges, Mediterranean Blend 

    Vegetables (FS), Earthquake Cake

 

WednesdayBreakfast: French Toast, Sausage, Biscuits & Gravy,

   Scrambled Eggs

    Lunch:  Lemon Pepper Cod (FS), Wild Rice, Peas (FS), 

Pecan Pie

 

Thursday: Breakfast: Scrambled Eggs; Bacon, Potatoes,   

                                    Biscuits & Gravy

Lunch:  Cook’s Choice

 

Friday:  Breakfast: Frittata, Bacon, Potatoes, Biscuits & Gravy

    Lunch: Tuna Noodle Casserole, Carrots (FS), Rosemary Roasted 

        Red Potatoes (FS)