Cafeteria  Menu February 17th – February 21st

Monday:  Beef & Noodles (Fresh Start), Chicken Bacon Ranch Casserole, Mashed Potatoes (Fresh Start), Corn (Fresh Start), Dinner Roll

Tuesday:  Lemon Garlic Chicken Breast (Fresh Start), Pizza Casserole, Wild Rice, Malibu Blend Vegetables (Fresh Start), Cheddar Biscuits, Fall Salad

Wednesday:  Rosemary Pork (Fresh Start), Monterey Chicken & Spaghetti, Baby Baker Potatoes (Fresh Start), Steamed Broccoli (Fresh Start), Corn Chowder 

Thursday:  Citrus & Herb Turkey (Fresh Start), Vegetable Lasagna, Rice Pilaf with Almonds (Fresh Start), Normandy Blend Vegetables (Fresh Start), Garlic Toast, Warm Cherry Dump Cake

Friday:  Cookout by Employee Engagement