Cafeteria Menu February 18th – February 22nd

Monday:  Presidents’ Day  Turkey & Swiss Sliders on Hawaiian Rolls (Fresh Start) (NEW), Horseshoe (Originated in Illinois), Idaho French Fries, Wisconsin Cheese Sauce, California Blend Vegetables (Fresh Start), Kentucky Burgoo Soup (NEW), Florida Key Lime Pie (NEW)

Tuesday:  Fried Eggs (Fresh Start), Breakfast Burrito, Bacon, Sausage, Biscuits & Gravy, Hashbrown Casserole, Waffles, Blueberry Muffins, Scones, Fruit Salad (Fresh Start)

Wednesday:  Turkey Roast (Fresh Start), Pork Burger on Bun, Mashed Potatoes (Fresh Start), Turkey Gravy, Corn (Fresh Start), Dinner Roll, Pumpkin Pie

Thursday:  Fish on Bun (Fresh Start), Chicken Nuggets (NEW), Scalloped Potatoes, Mixed Vegetables (Fresh Start), Soup of the Day, Cinnamon Baked Pears, Oatmeal Pie (NEW)

Friday:  Cook’s Choice