Cafeteria Menu February 20th – 24th

Monday: Breakfast: Biscuits & Gravy, Bacon, Sausage, Fried Eggs, Potatoes, Oatmeal

Lunch:   Cook’s Choice


Tuesday:  Breakfast: Egg Casserole, Bacon, Biscuits & Gravy, Potatoes, Cream of Wheat

Lunch: Turkey Roast (FS), Chicken Bacon Swiss Sandwich, Mashed Potatoes (FS) and Gravy, Green Beans (FS), Chicken & Wild Rice Soup


Wednesday:  Breakfast: Bacon, Sausage Links, French Toast, Scrambled Eggs, Biscuits & Gravy, Potatoes, Oatmeal                                       

Lunch: Parmesan Crusted Tilapia (FS), Breaded Tenderloin on Bun, Fire Roasted Sweet Potatoes (FS), Bermuda Blend Vegetables (FS)


Thursday:   Breakfast: Fried Eggs, Bacon, Potatoes, Biscuits & Gravy, Bacon, Egg Cheese Biscuit, Cream of Wheat

Lunch:  General Tso’s Chicken, Smothered Pork Cutlet, White Rice, Pasta with Vegetables


Friday:      Breakfast: Frittata, Biscuit & Gravy, Potato, Sausage, Bacon, Oatmeal            

Lunch:    Chicken & Dumplings, Mashed Potatoes (FS), Corn (FS), Dinner Roll

***Limited quantities on some items this month due to reducing inventory