Cafeteria Menu February 21st – 25th

Monday:    Breakfast:  Biscuits & Gravy, Bacon, Fried Eggs, Potatoes

       Lunch: Beef Stew (FS), Bahama Blend Vegetables (FS),

  Coleslaw, Corn Muffin

 

Tuesday:   Breakfast: Egg Casserole, Bacon, Biscuits & Gravy

Lunch:  Hot Wings, Breaded Tenderloin, Potato Wedges, 

    Mediterranean Blend Vegetables (FS), Loaded Baked 

    Potato Soup, Warm Turtle Poke Cake

 

WednesdayBreakfast: Potatoes, Sausage, Scrambled Eggs,  Biscuits & 

   Gravy

    Lunch:  Reuben, Au Gratin Potatoes, Peas & Carrots (FS), 

Italian Wedding Soup, Pecan Praline Cake

 

Thursday: Breakfast: Scrambled Eggs; Bacon, Potatoes, 

                                   Biscuits & Gravy

Lunch:  Parmesan Crusted Pangasius (FS), Orange Chicken, 

   Vegetable Blend (FS), Wild Rice

 

Friday:  Breakfast: Frittata, Bacon, Potatoes, Biscuits & Gravy

    Lunch: Cook’s Choice

 

***Limited Quantities on Most Items This Week