Monday: Breakfast: Biscuits & Gravy, Bacon, Fried Eggs, Potatoes
Lunch: Beef Stew (FS), Bahama Blend Vegetables (FS),
Coleslaw, Corn Muffin
Tuesday: Breakfast: Egg Casserole, Bacon, Biscuits & Gravy
Lunch: Hot Wings, Breaded Tenderloin, Potato Wedges,
Mediterranean Blend Vegetables (FS), Loaded Baked
Potato Soup, Warm Turtle Poke Cake
Wednesday: Breakfast: Potatoes, Sausage, Scrambled Eggs, Biscuits &
Gravy
Lunch: Reuben, Au Gratin Potatoes, Peas & Carrots (FS),
Italian Wedding Soup, Pecan Praline Cake
Thursday: Breakfast: Scrambled Eggs; Bacon, Potatoes,
Biscuits & Gravy
Lunch: Parmesan Crusted Pangasius (FS), Orange Chicken,
Vegetable Blend (FS), Wild Rice
Friday: Breakfast: Frittata, Bacon, Potatoes, Biscuits & Gravy
Lunch: Cook’s Choice
***Limited Quantities on Most Items This Week