Cafeteria  Menu February 24th – February 28th

Monday:  Fish on Bun (Fresh Start), Salisbury Steak, Reuben, Oven Roasted Red Potatoes (Fresh Start), Bermuda Blend Vegetables (Fresh Start), Blackberry Pie

Tuesday:  Baja Chicken Sandwich (Fresh Start), Tater Tot Casserole, Curly Fries, Honey Glazed Baby Carrots (Fresh Start), Garden Vegetable Soup, Blueberry Pie

Wednesday:  Turkey Roast (Fresh Start), Grilled Cheese, Tomato Soup, Mashed Potatoes (Fresh Start), Turkey Gravy, Green Beans (Fresh Start), Biscuit

Thursday:  Sweet & Sour Chicken (Fresh Start), Corn Dog, Brats, Baked Beans, White Rice (Fresh Start), Winter Mix (Fresh Start), French Fries, Corn Chowder

Friday:  Fish (Fresh Start), BBQ Rib Sandwich, Stuffed Peppers, Corn (Fresh Start), Baked Apples

****Limited Quantities on Daily Menus***