Cafeteria Menu February 27th – March 3rd

Monday: Breakfast: Biscuits & Gravy, Bacon, Sausage, Fried Eggs, Potatoes, Oatmeal

Lunch:   Salmon Patty (FS), Turkey Burger on Bun, Macaroni & Cheese, Peas (FS), Cabbage Roll Soup


Tuesday:  Breakfast: Egg Casserole, Bacon, Biscuits & Gravy, Potatoes, Cream of Wheat

Lunch: Stuffed Peppers, Chicken Fettuccini Alfredo Casserole, Baby Baker Potatoes (FS), Broccoli (FS), Garlic Toast


Wednesday:  Breakfast: Bacon, Sausage Links, French Toast, Scrambled Eggs, Biscuits & Gravy,  

       Potatoes, Oatmeal                                       

Lunch: Fish on Bun (FS), BBQ Bacon Cheddar Chicken Breast, French Fries, Malibu Blend Vegetables (FS), Potato Soup


Thursday:   Breakfast: Fried Eggs, Bacon, Potatoes, Biscuits & Gravy, Bacon, Egg Cheese Biscuit, Cream of Wheat

Lunch:  Grilled Turkey & Swiss Sandwich, Tater Tots, Fajita Seasoned Chicken Breast, Normandy Blend Vegetables (FS)


Friday:      Breakfast: Frittata, Biscuit & Gravy, Potato, Sausage, Bacon, Oatmeal            

Lunch:    Tuna Noodle Casserole, Carrots (FS)

***Limited quantities on some items this month due to reducing inventory