Cafeteria Menu February 28th – March 4th

Monday:    Breakfast:  Biscuits & Gravy, Bacon, Fried Eggs, Potatoes

       Lunch: Sloppy Joe on Bun, Baked Beans, French Fries, Corn

 

Tuesday:   Breakfast: Egg Casserole, Bacon, Biscuits & Gravy

Lunch:  Chicken Cordon Bleu Casserole, Baked Potato, 

                      Broccoli with Cheese Sauce

 

WednesdayBreakfast: Potatoes, Sausage, Scrambled Eggs,  Biscuits & 

   Gravy

    Lunch:  Spaghetti with Meat Sauce or Marinara Sauce, 

        Green Beans, Garlic Cheese Biscuit

 

Thursday: Breakfast: Scrambled Eggs; Bacon, Potatoes, 

                                   Biscuits & Gravy

Lunch: Chicken Bacon Ranch Casserole, Glazed Carrots, 

  Cherry Crisp

 

Friday:  Breakfast: Frittata, Bacon, Potatoes, Biscuits & Gravy

    Lunch: Grilled Cheese, PB&J Sandwich, Tomato Basil Soup, 

        Cinnamon Baked Apples