Cafeteria Menu February 4th – February 8th

Monday:  Super Bowl Sundae Monday: Beef Bulgogi over Quinoa (Fresh Start), Brats with Peppers & Onions, Seasoned Fries, Bermuda Blend Vegetables (Fresh Start), Salted Soft Pretzels, Breaded Mushrooms

Tuesday:  Mardi Gras: Ham & Beans (Fresh Start), Sloppy Jo on Bun, Roasted Red Potatoes (Fresh Start), Carrots (Fresh Start), Cornbread Muffin, Gumbo, Mardi Gras Cupcakes

Wednesday:  Ash Wednesday: 10 Grain Pollock (Fresh Start), Chicken Strips, Garlic Cheddar Mashed Potatoes, Steamed Broccoli (Fresh Start), Minestrone Soup, Apple Crisp

Thursday:  Lemon Garlic Chicken Breast (Fresh Start), Pizza Casserole, Wild Rice, Malibu Blend Vegetables (Fresh Start), Garlic Toast, Cobb Salad, Cherry Delight

Friday:  Taco, Taco Salads, and Baked Potatoes with Choice of Beef, Pork, Chicken, or Fish