Cafeteria Menu February 6th – 10th

Monday: Breakfast: Biscuits & Gravy, Bacon, Sausage, Fried Eggs, Potatoes, Oatmeal

Lunch: Roasted Pork Loin (FS), Crispy Chicken Club Sandwich, Mashed Potatoes (FS) and Gravy; Corn, Dinner Roll


Tuesday:  Breakfast: Egg Casserole, Bacon, Biscuits & Gravy, Potatoes, Cream of Wheat

Lunch: Pulled Pork on Bun, Caramelized Chicken Breast (FS), Garlic Cheddar Mashed Potatoes, Carrots (FS), Hello Dolly Bars


Wednesday:  Breakfast: Bacon, Sausage Links, French Toast, Scrambled Eggs, Biscuits & Gravy, Potatoes, Oatmeal                                       

Lunch: Fish on Bun (FS), Bacon Cheese Burgers, Taco Soup, French Fries, Macaroni Salad, Peas (FS)


Thursday:   Breakfast: Fried Eggs, Bacon, Potatoes, Biscuits & Gravy, Bacon, Egg Cheese Biscuit, Cream of Wheat

 Lunch:  BBQ Chicken Breast (FS), John Wayne Casserole, Baby Baker Potatoes (FS), Broccoli (FS)


Friday:      Breakfast: Frittata, Biscuit & Gravy, Potato, Sausage, Bacon, Oatmeal             

Lunch:    Spaghetti with Meat Sauce (FS) or Marinara Sauce (FS), Green Beans (FS), Garlic Toast