Cafeteria  Menu  2/07-2/11

Monday:    Breakfast:  Biscuits & Gravy, Bacon, Fried Eggs, Potatoes

Lunch: Turkey Roast (FS), Mashed Potatoes (FS), Turkey 

   Gravy, Green Beans (FS), Dinner Roll, Pecan Pie

Tuesday:   Breakfast: Egg Casserole, Bacon, Biscuits & Gravy

Lunch:  Chili Cornbread Casserole, Peas, Curly Fries, Chicken 

    Wild Rice Soup, Southern Peach Pie

Wednesday:  Breakfast: French Toast, Sausage, Biscuits & Gravy

    Lunch:  BBQ Ranch Chicken Pasta Salad, Carrots, Broccoli 

        Cheese Soup, Fruit of the Forest Pie

Thursday: Breakfast: Scrambled Eggs; Bacon, Potatoes,   

                                    Biscuits & Gravy

Lunch:  Ham & Beans (FS), Red Skin Potatoes (FS), Normandy

   Blend Vegetables (FS), Corn Muffin

Friday:  Breakfast: Frittata, Bacon, Potatoes, Biscuits & Gravy

    Lunch: Honey Mustard Chicken Breast (FS), Baked Potato (FS), 

        Broccoli (FS) with Cheese Sauce