Cafeteria Menu 2/07-2/11
Monday: Breakfast: Biscuits & Gravy, Bacon, Fried Eggs, Potatoes
Lunch: Turkey Roast (FS), Mashed Potatoes (FS), Turkey
Gravy, Green Beans (FS), Dinner Roll, Pecan Pie
Tuesday: Breakfast: Egg Casserole, Bacon, Biscuits & Gravy
Lunch: Chili Cornbread Casserole, Peas, Curly Fries, Chicken
Wild Rice Soup, Southern Peach Pie
Wednesday: Breakfast: French Toast, Sausage, Biscuits & Gravy
Lunch: BBQ Ranch Chicken Pasta Salad, Carrots, Broccoli
Cheese Soup, Fruit of the Forest Pie
Thursday: Breakfast: Scrambled Eggs; Bacon, Potatoes,
Biscuits & Gravy
Lunch: Ham & Beans (FS), Red Skin Potatoes (FS), Normandy
Blend Vegetables (FS), Corn Muffin
Friday: Breakfast: Frittata, Bacon, Potatoes, Biscuits & Gravy
Lunch: Honey Mustard Chicken Breast (FS), Baked Potato (FS),
Broccoli (FS) with Cheese Sauce