Cafeteria Menu January 23rd – 27th

Monday: Breakfast: Biscuits & Gravy, Bacon, Sausage, Fried Eggs, Potatoes, Oatmeal

Lunch: Fish on Bun (FS), Reuben’s, French Fries, Baked Beans, Broccoli Cheese Soup


Tuesday:  Breakfast: Egg Casserole, Bacon, Biscuits & Gravy, Potatoes, Cream of Wheat

Lunch:  Cuban Marinated Pork Loin (FS), Chicken Fettuccine with Vegetables Casserole (NEW), Baby Baker Potatoes (FS), Bermuda Blend Vegetables (FS), Garlic Toast


Wednesday:  Breakfast: Bacon, Sausage Links, French Toast, Scrambled Eggs, Biscuits & Gravy, Potatoes, Oatmeal                                       

Lunch: Chicken Bacon Ranch Casserole, Stuffed Peppers, Red Skin Potatoes (FS), Honey Glazed Carrots (FS)


Thursday:   Breakfast: Fried Eggs, Bacon, Potatoes, Biscuits & Gravy, Bacon Egg Cheese Biscuit, Cream of Wheat

Lunch:  Cornflake Chicken (FS), Breaded Tenderloin on Bun, Twice Baked Mashed Potatoes, Peas (FS), Tomato Florentine Soup

Friday:      Breakfast: Frittata, Biscuit & Gravy, Potato, Sausage, Bacon, Oatmeal             

Lunch:    Chicken Strips, Macaroni & Cheese, Corn (FS)