Cafeteria  Menu  1/24-1/28

Monday:    Breakfast:  Biscuits & Gravy, Bacon, Fried Eggs, Potatoes

Lunch: Lasagna, Green Beans (FS), Garlic Toast, Fruit of the

   Forest Pie

Tuesday:   Breakfast: Egg Casserole, Bacon, Biscuits & Gravy

Lunch:  Pecan Crusted Tilapia, Garlic Herb Tilapia, Wild Rice, 

   Steamed Broccoli (FS)

Wednesday:  Breakfast: French Toast, Sausage, Biscuits & Gravy

    Lunch:  Meatloaf, Mashed Potatoes (FS) with Gravy, Corn

(FS), Dinner Roll, Pumpkin Pie

Thursday: Breakfast: Scrambled Eggs; Bacon, Potatoes,   

                                    Biscuits & Gravy

Lunch:  Baked Caesar Chicken Breast (FS), Au Gratin 

   Potatoes, Honey Glazed Carrots (FS)

Friday:  Breakfast: Frittata, Bacon, Potatoes, Biscuits & Gravy

    Lunch: Taco in a Bag