Cafeteria Menu 1/24-1/28
Monday: Breakfast: Biscuits & Gravy, Bacon, Fried Eggs, Potatoes
Lunch: Lasagna, Green Beans (FS), Garlic Toast, Fruit of the
Forest Pie
Tuesday: Breakfast: Egg Casserole, Bacon, Biscuits & Gravy
Lunch: Pecan Crusted Tilapia, Garlic Herb Tilapia, Wild Rice,
Steamed Broccoli (FS)
Wednesday: Breakfast: French Toast, Sausage, Biscuits & Gravy
Lunch: Meatloaf, Mashed Potatoes (FS) with Gravy, Corn
(FS), Dinner Roll, Pumpkin Pie
Thursday: Breakfast: Scrambled Eggs; Bacon, Potatoes,
Biscuits & Gravy
Lunch: Baked Caesar Chicken Breast (FS), Au Gratin
Potatoes, Honey Glazed Carrots (FS)
Friday: Breakfast: Frittata, Bacon, Potatoes, Biscuits & Gravy
Lunch: Taco in a Bag