Cafeteria Menu January 30 – February 3rd

Monday: Breakfast: Biscuits & Gravy, Bacon, Sausage, Fried Eggs, Potatoes, Oatmeal

Lunch: 10 Grain Pollock (FS), Lasagna, Green Beans (FS), Wild Rice, Garlic Toast, Caramel Apple Pie


Tuesday:  Breakfast: Egg Casserole, Bacon, Biscuits & Gravy, Potatoes, Cream of Wheat

            Lunch:  Italian Chicken Breast (FS), Beef & Noodles, Mashed Potatoes (FS), Corn (FS), Dinner Roll


Wednesday:  Breakfast: Bacon, Sausage Links, French Toast, scrambled Eggs, Biscuits & Gravy, Potatoes, Oatmeal.                                      

     Lunch: General Tso’s Chicken, Swedish Meatballs, White Rice (FS), Mixed Vegetables (FS)


Thursday:   Breakfast: Fried Eggs, Bacon, Potatoes, Biscuits & Gravy, Bacon, Egg Cheese Biscuit, Cream of Wheat

    Lunch:  Grilled Turkey & Swiss Sandwich, Sloppy Joe on Bun, French Fries, Broccoli (FS) with Cheese Sauce


Friday:      Breakfast: Frittata, Biscuit & Gravy, Potato, Sausage, Bacon, Oatmeal             

Lunch:    Hamburger on Bun, Macaroni & Cheese, Peas (FS)