Cafeteria  Menu  1/31-2/04

Monday:    Breakfast:  Biscuits & Gravy, Bacon, Fried Eggs, Potatoes

Lunch: Roast Beef (FS), Mashed Potatoes (FS), Brown Gravy, 

  Corn (FS), Dinner Roll, Pecan Pie

Tuesday:   Breakfast: Egg Casserole, Bacon, Biscuits & Gravy

Lunch:  BBQ Bacon Cheddar Chicken Breast, Baby Baker 

   Potatoes (FS), Mediterranean Blend Vegetables (FS) 

Wednesday:  Breakfast: French Toast, Sausage, Biscuits & Gravy

    Lunch:  Vegetable Lasagna, Broccoli (FS), Loaded Baked 

Potato Soup, Garlic Toast

Thursday: Breakfast: Scrambled Eggs; Bacon, Potatoes,   

                                    Biscuits & Gravy

Lunch:  Salmon Patty, Macaroni & Cheese, Peas (FS)

Friday:  Breakfast: Frittata, Bacon, Potatoes, Biscuits & Gravy

    Lunch: Grilled Ham & Cheese Sandwich, French Fries, Key Largo 

        Vegetables (FS)