Cafeteria Menu 1/31-2/04
Monday: Breakfast: Biscuits & Gravy, Bacon, Fried Eggs, Potatoes
Lunch: Roast Beef (FS), Mashed Potatoes (FS), Brown Gravy,
Corn (FS), Dinner Roll, Pecan Pie
Tuesday: Breakfast: Egg Casserole, Bacon, Biscuits & Gravy
Lunch: BBQ Bacon Cheddar Chicken Breast, Baby Baker
Potatoes (FS), Mediterranean Blend Vegetables (FS)
Wednesday: Breakfast: French Toast, Sausage, Biscuits & Gravy
Lunch: Vegetable Lasagna, Broccoli (FS), Loaded Baked
Potato Soup, Garlic Toast
Thursday: Breakfast: Scrambled Eggs; Bacon, Potatoes,
Biscuits & Gravy
Lunch: Salmon Patty, Macaroni & Cheese, Peas (FS)
Friday: Breakfast: Frittata, Bacon, Potatoes, Biscuits & Gravy
Lunch: Grilled Ham & Cheese Sandwich, French Fries, Key Largo
Vegetables (FS)