Cafeteria  Menu  1/03-1/07

Monday:    Breakfast:  Biscuits & Gravy, Bacon, Potatoes

Lunch: Roasted Garlic & Herb Tilapia (FS), Baby Baker Potatoes, Bahama Blend Vegetables (FS)

Tuesday:   Breakfast: Egg Casserole, Bacon, Biscuits & Gravy

Lunch:  Spaghetti with Meat Sauce (FS) or Marinara Sauce (FS), Corn (FS), Garlic Toast

Wednesday:  Breakfast: French Toast, Sausage, Biscuits & Gravy

    Lunch:  Breaded Tenderloin on Bun, Sea Salt & Pepper Fries, Baked Beans

Thursday: Breakfast: Assorted Breakfast Sandwiches; Bacon, Potatoes, Biscuits & Gravy

Lunch:  Beef & Noodles (FS), Mashed Potatoes (FS), Green Beans (FS), Dinner Roll

Friday:  Breakfast: Scrambled Eggs, Bacon, Potatoes

    Lunch: Chicken Bacon Ranch Casserole, Carrots (FS), Cinnamon Baked Apples

(FS)= Fresh Start Item