Cafeteria Menu 1/03-1/07
Monday: Breakfast: Biscuits & Gravy, Bacon, Potatoes
Lunch: Roasted Garlic & Herb Tilapia (FS), Baby Baker Potatoes, Bahama Blend Vegetables (FS)
Tuesday: Breakfast: Egg Casserole, Bacon, Biscuits & Gravy
Lunch: Spaghetti with Meat Sauce (FS) or Marinara Sauce (FS), Corn (FS), Garlic Toast
Wednesday: Breakfast: French Toast, Sausage, Biscuits & Gravy
Lunch: Breaded Tenderloin on Bun, Sea Salt & Pepper Fries, Baked Beans
Thursday: Breakfast: Assorted Breakfast Sandwiches; Bacon, Potatoes, Biscuits & Gravy
Lunch: Beef & Noodles (FS), Mashed Potatoes (FS), Green Beans (FS), Dinner Roll
Friday: Breakfast: Scrambled Eggs, Bacon, Potatoes
Lunch: Chicken Bacon Ranch Casserole, Carrots (FS), Cinnamon Baked Apples
(FS)= Fresh Start Item