Cafeteria Menu July 18th – 23rd

Clay County Hospital Cafeteria Menu

Monday: Breakfast: Biscuits & Gravy, Bacon, Sausage, Fried Eggs, Potatoes

Lunch:  Roast Beef (FS), Chicken Pot Pie, Mashed Potatoes (FS) with Brown Gravy, Corn (FS), Dinner Roll


Tuesday:  Breakfast: Egg Casserole, Bacon, Biscuits & Gravy, Potatoes

         Lunch:    Honey Mustard Chicken Breast (FS), Goulash, Herb & Garlic Roasted Potatoes (FS), Normandy Blend Vegetables (FS), Garlic Toast


Wednesday:  Breakfast: Bacon, Sausage Links, French Toast, Scrambled Eggs, Biscuits & Gravy, Potatoes                                       

     Lunch: Salmon Patty (FS), Meatloaf, Macaroni & Cheese, Peas (FS), No Bake Cookies


Thursday:  Breakfast: Fried Eggs, Bacon, Potatoes, Biscuits & Gravy, Sausage Egg Cheese Biscuit

 Lunch: Cornflake Chicken (FS), John Wayne Casserole,  Au Gratin Potatoes, Carrots (FS)


Friday:  Breakfast: Frittata, Bacon, Sausage, Biscuits & Gravy, Potatoes

    Lunch:  Spaghetti with Meat Sauce (FS) or Marinara Sauce (FS), Green Beans (FS), Garlic Cheese Biscuit