Cafeteria Menu June 19th – 23rd

Monday: Breakfast: Biscuits & Gravy, Bacon, Sausage, Fried Eggs, Potatoes 

Lunch:  Auxiliary Cookout: Hamburgers, Hot Dogs, Baked Beans, Potato Chips, Cookies

Tuesday: Breakfast: Scrambled Eggs, Bacon, Biscuits & Gravy, Potatoes

Lunch: Honey Garlic Pork Loin (FS), Lasagna Casserole, Roasted Potatoes (FS), Corn (FS), Tomato Cucumber Salad,  Apple Cobbler     

Wednesday:  Breakfast: Bacon, Sausage Links, French Toast, Scrambled Eggs, Biscuits & Gravy,      Potatoes                                       

Lunch:  Ham & Beans (FS), BBQ Rib on Hoagie, Baby Baker Potatoes (FS), Carrots (FS), Southwest Pasta Salad, Cornbread 

Thursday: Breakfast: Fried Eggs, Bacon, Potatoes, Biscuits & Gravy, Sausage, Egg Cheese Biscuit

Lunch: Spaghetti with Meat Sauce (FS) or Marinara Sauce (FS), Italian Marinated Chicken Breast (FS), Baked Potato (FS), Green Beans (FS), Mozzarella Sticks, Orange Tapioca Dessert

Friday: Breakfast: Frittata, Biscuit & Gravy, Potato, Sausage, Bacon   

Lunch:   Chicken Strips, 10 Grain Pollock (FS), Curly Fries, Peas (FS)