Cafeteria Menu June 20th – 24th

Clay County Hospital Cafeteria Menu

Monday: Breakfast:  Biscuits & Gravy, Bacon, Sausage Patty, Fried Eggs, Potatoes

      Lunch:     Citrus Herb Turkey (FS), Lasagna, Baby Baker Potatoes (FS), Malibu Blend Vegetables (FS), Garlic Toast, Banana Pudding Dream Bars

 

Tuesday:  Breakfast: Egg Casserole, Bacon, Biscuits & Gravy, Potatoes

         Lunch: Nacho Bar

 

Wednesday:  Breakfast: Bacon, Sausage Links, Waffles, Scrambled Eggs, Biscuits & Gravy, Potatoes                                       

     Lunch: Fish on Bun (FS), Country Fried Steak, Mashed Potatoes (FS) with White Gravy, Peas (FS), Dinner Roll

 

Thursday:  Breakfast: Fried Eggs, Bacon, Potatoes, Biscuits & Gravy, Bacon Egg Cheese on  Croissant 

 Lunch: Caramelized Chicken Breast (FS), Breaded Tenderloin on Bun, Red Skin Potatoes (FS), Honey Glazed Carrots (FS)

 

Friday:  Breakfast: Frittata, Bacon, Sausage, Biscuits & Gravy, Potatoes

    Lunch: Italian Beef on Hoagie, Potato Wedges, Corn (FS), Cinnamon Baked Apples