Cafeteria  Menu  6/21-6/25

Monday:  Rosemary Pork Loin (FS), Salisbury Steak, Mashed Potatoes (FS), Brown Gravy, Corn (FS), Dinner Roll, Georgia Peach Pound Cake (NEW)

Tuesday:  Apricot Chicken (FS), Goulash, Garlic Cheddar Mashed Potatoes, Peas (FS), Broccoli Cheese Soup, Chocolate Eclair Dessert

Wednesday:   Parmesan Crusted Tilapia (FS), Crispy Chicken Bacon Swiss Sandwich, French Fries, Vinegar Coleslaw (FS), Honey Glazed Carrots (FS)

Thursday:  Lemon Garlic Chicken Breast (FS), Baked Ravioli, Baby Baker Potatoes (FS), Mediterranean Blend Vegetables (FS), Garlic Toast

Friday:  Pulled Pork on Bun (FS), Grilled Ham & Cheese Sandwich, Baked Beans, Bermuda Blend Vegetables (FS), Strawberry Parfait Dessert

(FS)= Fresh Start Item