Cafeteria Menu March 13th – 17th

Monday: Breakfast: Biscuits & Gravy, Bacon, Sausage, Fried Eggs, Potatoes, Oatmeal

Lunch:   Roast Beef Manhattan, BBQ Rib on Hoagie, Corn Chowder, Mashed Potatoes (FS) and Brown Gravy, Green Beans (FS), Dinner Roll, Hello Dolly Bars

Tuesday:  Breakfast: Egg Casserole, Bacon, Biscuits & Gravy, Potatoes, Cream of Wheat

Lunch: Turkey & Swiss Pita Pocket (FS), Sloppy Joe on Bun, Baked Beans, Malibu Blend Vegetables (FS), Banana Split Cake

Wednesday:  Breakfast: Bacon, Sausage Links, French Toast, Scrambled Eggs, Biscuits & Gravy, Potatoes, Oatmeal                                       

Lunch: Lemon Pepper Tilapia (FS), Goulash, Baby Baker Potatoes (FS), Corn (FS), Garlic Toast, Peanut Butter Pie

Thursday:   Breakfast: Fried Eggs, Bacon, Potatoes, Biscuits & Gravy, Sausage Egg Cheese on Croissant, Cream of Wheat

Lunch:  Baked Potato Bar, Cherry Cheesecake Brownies

Friday:      Breakfast: Frittata, Biscuit & Gravy, Potato, Sausage, Bacon, Oatmeal            

Lunch:    ***St. Patrick’s Day***Reuben’s, Tuna Salad Sandwiches, Potato Wedges, Coleslaw