Cafeteria Menu March 14th – 18th

Monday: Breakfast:  Biscuits & Gravy, Bacon, Fried Eggs, Potatoes

      Lunch: Alice Spring Chicken (FS), Baby Baker Potatoes (FS), Normandy Blend Vegetables (FS), Peanut Butter Earthquake Cake

 

Tuesday:  Breakfast: Egg Casserole, Bacon, Biscuits & Gravy

         Lunch: Mushroom Swiss Burger, French Fries, Steamed 

   Broccoli (FS) with Cheese Sauce

 

Wednesday:  Breakfast: Potatoes, Sausage, Scrambled Eggs, Biscuits 

                                         & Gravy

     Lunch: Breaded Tenderloin on Bun, Onion Rings, Peas 

(FS)

 

Thursday:  Breakfast: Scrambled Eggs, Bacon, Potatoes, Biscuits &

                                      Gravy

Lunch: Reuben, Potato Wedges, Carrots (FS), Salted 

   Caramel Chocolate Chip Cookie Bar

 

Friday:  Breakfast: Frittata, Bacon, Biscuits & Gravy, Potatoes

    Lunch: Cheese Ravioli with Meat Sauce or Marinara Sauce, 

        Green Beans (FS), Bosco Stick