Cafeteria Menu March 20th – 24th

Monday: Breakfast: Biscuits & Gravy, Bacon, Sausage, Fried Eggs, Potatoes, Oatmeal

Lunch:  Beef & Noodles, Chicken Fried Chicken, Mashed Potatoes (FS), White Gravy, Green Beans (FS), Dinner Roll


Tuesday:  Breakfast: Egg Casserole, Bacon, Biscuits & Gravy, Potatoes, Cream of Wheat

Lunch: Taco in A Bag, Lemon Garlic Chicken (FS), Au Gratin Potatoes, Corn (FS), Minestrone Soup


Wednesday:  Breakfast: Bacon, Sausage Links, French Toast, Scrambled Eggs, Biscuits & Gravy, Potatoes, Oatmeal        Lunch: Grilled Turkey & Swiss Sandwich, BBQ Rib on Hoagie, French Fries, Cucumbers & Onions (FS), Broccoli Cheese Soup     


Thursday:   Breakfast: Fried Eggs, Bacon, Potatoes, Biscuits & Gravy, Sausage Egg Cheese Biscuit, Cream of Wheat

Lunch: Pork Burger, Hamburger, Baked Beans, Macaroni & Cheese, Peas (FS)


Friday:      Breakfast: Frittata, Biscuit & Gravy, Potato, Sausage, Bacon, Oatmeal       

Lunch:   Parmesan Tilapia (FS), Wild Rice, Bahama Blend Vegetables (FS)