Cafeteria Menu March 21st – 25th

Monday: Breakfast:  Biscuits & Gravy, Bacon, Fried Eggs, Potatoes

      Lunch: Tater Tot Casserole, Turkey Bacon Swiss Pita 

  Pocket, Seasoned Fries, Green Beans, Blackberry   Cobbler

 

Tuesday:  Breakfast: Egg Casserole, Bacon, Biscuits & Gravy

         Lunch: Chicken Strips, Fall Salad, Mashed Potatoes (FS), 

   White Gravy, Corn (FS)

 

Wednesday:  Breakfast: Potatoes, Sausage, Scrambled Eggs, Biscuits 

                                         & Gravy

     Lunch: Apricot Chicken (FS), Garlic Cheese Mashed 

Potatoes, Winter Blend Vegetables (FS), Dinner Roll

 

Thursday:  Breakfast: Scrambled Eggs, Bacon, Potatoes, Biscuits &                                       Gravy

Lunch: John Wayne Casserole, Carrots (FS), Broccoli,    Cauliflower Salad, Cornbread

 

Friday:  Breakfast: Frittata, Bacon, Biscuits & Gravy, Potatoes

    Lunch: Fish on Bun (FS), Tater Tots, Garlic Herb Pasta with Vegetables