Cafeteria Menu March 27th – 31st

Monday: Breakfast: Biscuits & Gravy, Bacon, Sausage, Fried Eggs, Potatoes, Oatmeal

Lunch:   Turkey Roast (FS), Tater Tot Casserole, Mashed Potatoes (FS), Turkey Gravy, Corn (FS), Dinner Roll


Tuesday:  Breakfast: Egg Casserole, Bacon, Biscuits & Gravy, Potatoes, Cream of Wheat

Lunch: Stuffed Pepper Casserole, Chicken Strips, French Fries, Honey Glazed Carrots (FS)


Wednesday:  Breakfast: Bacon, Sausage Links, French Toast, Scrambled Eggs, Biscuits & Gravy, Potatoes, Oatmeal                                       

Lunch: Philly Cheesesteak Melt (NEW), Chicken Pot Pie, Baby Baker Potatoes (FS), Peas (FS)


Thursday:   Breakfast: Fried Eggs, Bacon, Potatoes, Biscuits & Gravy, Bacon Egg Cheese Biscuit, Cream of Wheat

Lunch: Sweet & Sour Meatballs (NEW), General Tso’s Chicken, Egg Roll, Crab Rangoon, White Rice (FS), Bermuda Blend Vegetables (FS)


Friday:      Breakfast: Frittata, Biscuit & Gravy, Potato, Sausage, Bacon, Oatmeal            

Lunch:   Vegetable Lasagna, Spaghetti with Meat Sauce or Marinara Sauce (FS), Green Beans (FS), Garlic Toast