Cafeteria Menu March 28th – April 1st

Monday: Breakfast:  Biscuits & Gravy, Bacon, Fried Eggs, Potatoes

      Lunch: Monterey Chicken & Spaghetti, Steamed Broccoli (FS) with Cheese Sauce, Cherry Cobbler

 

Tuesday:  Breakfast: Egg Casserole, Bacon, Biscuits & Gravy, Potatoes

         Lunch: Goulash, Baby Baker Potatoes (FS), Green Beans    (FS), Garlic Toast

 

Wednesday:  Breakfast: Potatoes, Sausage, Scrambled Eggs, Biscuits & Gravy

     Lunch: Swedish Meatballs, Roasted Red Skin Potatoes (FS), Peas (FS), Cornbread

 

Thursday:  Breakfast: Scrambled Eggs, Bacon, Potatoes, Biscuits & Gravy

Lunch: Chicken Patty on Bun, Tomato Basil Soup, Corn Nuggets, Fire Roasted Vegetables with Pasta

 

Friday:  Breakfast: Frittata, Bacon, Biscuits & Gravy, Potatoes

    Lunch: Vegetable Lasagna, Carrots, Bosco Stick