Cafeteria Menu March 6th -10th

Monday:

Breakfast: Biscuits & Gravy, Bacon, Sausage, Fried Eggs, Potatoes, Oatmeal

Lunch:   Rosemary Pork Loin (FS), Lasagna, Au Gratin Potatoes, Green Beans (FS), Garlic Toast

 

Tuesday:

Breakfast: Egg Casserole, Bacon, Biscuits & Gravy, Potatoes, Cream of Wheat

Lunch: Ham & Beans (FS), Chicken Patty on Bun, Corn Nuggets, Carrots (FS), Cornbread

      

Wednesday:

Breakfast: Bacon, Sausage Links, French Toast, Scrambled Eggs, Biscuits & Gravy, Potatoes, Oatmeal                                       

Lunch: Italian Beef on Hoagie, Chicken Bacon Ranch Casserole, Potato Wedges, Steamed Broccoli (FS) with Cheese Sauce

 

Thursday:

Breakfast: Fried Eggs, Bacon, Potatoes, Biscuits & Gravy, Sausage Egg Cheese Biscuit, Cream of Wheat

Lunch:  Honey Mustard Chicken Breast (FS), Salisbury Steak, Mashed Potatoes (FS), Mixed Vegetables (FS), Dinner Roll

Friday:

Breakfast: Frittata, Biscuit & Gravy, Potato, Sausage, Bacon, Oatmeal            

Lunch:  Western Burger, Grilled Cheese, Onion Rings, Baked Beans, No Bake Cookies