Monday: Breakfast: Biscuits & Gravy, Bacon, Fried Eggs, Potatoes
Lunch: Ham & Beans (FS), Roasted Red Potatoes (FS),
Coleslaw (FS), Cornbread
Tuesday: Breakfast: Egg Casserole, Bacon, Biscuits & Gravy
Lunch: Salisbury Steak, Mashed Potatoes (FS), Brown
Gravy, Corn (FS), Dinner Roll, Pumpkin Crunch
Cake
Wednesday: Breakfast: Potatoes, Sausage, Scrambled Eggs, Biscuits
& Gravy
Lunch: Pulled Pork on Bun (FS), Macaroni & Cheese,
Green Beans (FS)
Thursday: Breakfast: Scrambled Eggs, Bacon, Potatoes, Biscuits &
Gravy
Lunch: Italian Beef on Hoagie, Potato Wedges, Baked
Beans
Friday: Breakfast: Frittata, Bacon, Biscuits & Gravy, Potatoes
Lunch: 10 Grain Pollock (FS), Wild Rice, Bahama Blend
Vegetables (FS)