Cafeteria Menu March 7th – 11th

Monday: Breakfast:  Biscuits & Gravy, Bacon, Fried Eggs, Potatoes

      Lunch: Ham & Beans (FS), Roasted Red Potatoes (FS), 

                             Coleslaw (FS), Cornbread

 

Tuesday:  Breakfast: Egg Casserole, Bacon, Biscuits & Gravy

         Lunch: Salisbury Steak, Mashed Potatoes (FS), Brown 

                      Gravy, Corn (FS), Dinner Roll, Pumpkin Crunch 

                       Cake

 

Wednesday:  Breakfast: Potatoes, Sausage, Scrambled Eggs, Biscuits 

                                         & Gravy

     Lunch: Pulled Pork on Bun (FS), Macaroni & Cheese, 

                 Green Beans (FS)

 

Thursday:  Breakfast: Scrambled Eggs, Bacon, Potatoes, Biscuits &

                                      Gravy

Lunch: Italian Beef on Hoagie, Potato Wedges, Baked

             Beans

 

Friday:  Breakfast: Frittata, Bacon, Biscuits & Gravy, Potatoes

    Lunch: 10 Grain Pollock (FS), Wild Rice, Bahama Blend

 Vegetables (FS)