Cafeteria  Menu March 9th- March 13th

Monday:  Roast Beef (Fresh Start), Chicken Bacon Ranch Casserole, Mashed Potatoes (Fresh Start), Brown Gravy, Corn (Fresh Start), Dinner Roll, Pistachio Pie Bars (NEW)

Tuesday:  Rosemary Pork (Fresh Start), Chicken Tetrazzini, Scalloped Potatoes, Green Beans (Fresh Start),  Garlic Cheddar Biscuit, Banana Split Dessert (NEW)

Wednesday:   Pineapple BBQ Chicken (Fresh Start), Sausage & Kraut, Baby Baker Potatoes (Fresh Start), Carrots (Fresh Start) Aleppo Pepper Muffin, Warm Apple Crisp, Raspberry Cream Pie (NEW)

Thursday:  Honey Mustard Chicken (Fresh Start), Chili Cornbread Casserole, French Fries, Steamed Broccoli (Fresh Start) with Cheese Sauce, Potato Soup, Fruit of the Forest Pie

Friday: Turkey Philly Sandwich (Fresh Start), Tuna Noodle Casserole, Potato Wedges, Bermuda Blend Vegetables (Fresh Start), Cinnamon Baked Apples