Cafeteria Menu May 15th – 19th

Monday: Breakfast: Biscuits & Gravy, Bacon, Sausage, Fried Eggs, Potatoes

Lunch:  Beef Manhattan (FS), Chicken & Dumplings, Mashed Potatoes (FS) with Brown Gravy, Corn (FS), Dinner Roll, Peach Cobbler

Tuesday:  Breakfast: Scrambled Eggs, Bacon, Biscuits & Gravy, Potatoes

Lunch: Pulled Pork on Bun (FS), Vegetable Lasagna, Tater Tots, Broccoli (FS) with Cheese Sauce, Garlic Toast      

Wednesday:  Breakfast: Bacon, Sausage Links, French Toast, Scrambled Eggs, Biscuits & Gravy, Potatoes                                       

Lunch: 6 Pepper Tilapia (FS), Chicken Cordon Bleu Casserole, Wild Rice, Bahama Blend Vegetables (FS), Cornbread 

Thursday:   Breakfast: Fried Eggs, Bacon, Potatoes, Biscuits & Gravy, Sausage, Egg Cheese Biscuit

Lunch: Pork Burger on Bun, Sloppy Joe on Bun, Baked Beans, French Fries, Carrots (FS)

Friday: Breakfast: Frittata, Biscuit & Gravy, Potato, Sausage, Bacon   

Lunch:   Beef & Bean Chimichanga (NEW), Grilled Turkey & Swiss Sandwich (FS), Potato Wedges, Peas (FS)