Cafeteria Menu May 16th – May 20th

Monday: Breakfast:  Biscuits & Gravy, Bacon, Sausage Patty, Fried Eggs, Potatoes

      Lunch: Baked Ziti with Spinach (FS), Italian Beef on Hoagie, Seasoned Fries, Peas (FS)

 

Tuesday:  Breakfast: Egg Casserole, Bacon, Biscuits & Gravy, Potatoes

         Lunch: Sweet & Spicy Tilapia (FS), Breaded Tenderloin on Bun, Wild Rice, Bermuda Blend Vegetables (FS)

 

Wednesday:  Breakfast: Bacon, Sausage Links, Scrambled Eggs, Biscuits & Gravy, Potatoes                                       

     Lunch: Pulled Pork on Bun (FS), Chicken Strips, Potato Wedges, Honey Glazed Carrots (FS)

 

Thursday:  Breakfast: Fried Eggs, Bacon, Potatoes, Biscuits & Gravy  

 Lunch: Chicken Fajita (FS), Tater Tot Casserole, Vegetables with Pasta, Corn (FS)

 

Friday:  Breakfast: Frittata, Bacon, Sausage, Biscuits & Gravy,  Potatoes

    Lunch:  Fish on Bun (FS), Macaroni & Cheese, Peas (FS), Cinnamon Baked Apples