Cafeteria Menu May 1st – 5th

Monday: Breakfast: Biscuits & Gravy, Bacon, Sausage, Fried Eggs, Potatoes

Lunch:  Turkey Roast (FS), Patty Melt (NEW), Mashed Potatoes (FS) with Turkey Gravy, Corn (FS), Broccoli Cheese Soup, Dinner Roll, Pecan Pie

Tuesday:  Breakfast: Egg Casserole, Bacon, Biscuits & Gravy, Potatoes

 Lunch: Pulled Pork on Bun (FS), Cheese Stuffed Shells (NEW), Baked Beans, Tater Tots, Peas (FS), Garlic Toast      

Wednesday:  Breakfast: Bacon, Sausage Links, French Toast, Scrambled Eggs, Biscuits & Gravy,   Potatoes                                       

Lunch: Chicken Marsala (FS), Meatloaf, Scalloped Potatoes, Green Beans (FS), Dinner Roll

Thursday:   Breakfast: Fried Eggs, Bacon, Potatoes, Biscuits & Gravy, Bacon Egg, Cheese Croissant

Lunch: Lasagna Casserole (NEW), Chicken Patty on Bun, Corn Nuggets, Broccoli (FS), with Cheese Sauce, Blackberry Cobbler

Friday:   Breakfast: Frittata, Biscuit & Gravy, Potato, Sausage, Bacon            

Lunch:   Chicken Fajita Casserole, Ham & Swiss Sliders, Spanish Rice, Carrots (FS)