Cafeteria Menu May 23rd – 27th

Clay County Hospital Cafeteria Menu

Monday: Breakfast:  Biscuits & Gravy, Bacon, Sausage Patty, Fried Eggs, Potatoes

      Lunch: Italian Marinated Chicken Breast (FS), Baby Baker Potatoes (FS), Vegetable Lasagna, Bermuda Blend Vegetables (FS), Garlic Toast

 

Tuesday:  Breakfast: Egg Casserole, Bacon, Biscuits & Gravy, Potatoes

         Lunch: Turkey Roast (FS), Stuffed Peppers, Fire Roasted Sweet Potatoes (FS), Corn (FS), Dinner Roll, Pie

 

Wednesday:  Breakfast: Bacon, Sausage Links, Waffles, Scrambled Eggs, Biscuits & Gravy, Potatoes                                       

     Lunch: Ham & Beans (FS), Swedish Meatballs, White Rice (FS), Mixed Vegetables (FS), Cornbread 

 

Thursday:  Breakfast: Fried Eggs, Bacon, Potatoes, Biscuits & Gravy, Sausage Egg Cheese Biscuit  

 Lunch: Caesar Baked Chicken Breast (FS), BBQ Ribblette on Hoagie, Baked Potato (FS), Broccoli (FS) with Cheese Sauce

 

Friday:  Breakfast: Frittata, Bacon, Sausage, Biscuits & Gravy, Potatoes

    Lunch:  Cheeseburger on Bun, Fried Mushrooms, Green Beans (FS)