Cafeteria Menu May 2nd – 6th

Monday: Breakfast:  Biscuits & Gravy, Bacon, Sausage Patty, Fried Eggs, Potatoes

Lunch: Oven Fried Chicken Breast (FS), Salisbury Steak, Mashed Potatoes (FS) with White Gravy, Corn (FS), Blackberry Cobbler

Tuesday:  Breakfast: Egg Casserole, Bacon, Biscuits & Gravy, Potatoes

Lunch: Ham & Beans (FS), Honey BBQ Boneless Wings, Seasoned Red Skin Potatoes (FS), Carrots (FS),  Cornbread

Wednesday:  Breakfast: Bacon, Sausage Links, Scrambled Eggs, Biscuits & Gravy, Potatoes                                       

 Lunch: 10 Grain Pollock (FS), Chicken Cordon Bleu Casserole, Wild Rice, Bermuda Blend Vegetables (FS)

Thursday:  Breakfast: Bacon Egg Cheese Biscuit, Fried Eggs,  Bacon, Potatoes, Biscuits & Gravy

Lunch: Pulled Pork Taco (FS), Chicken Patty on Bun, Corn    Nuggets, Broccoli (FS) with Cheese Sauce

Friday:  Breakfast: Frittata, Bacon, Sausage, Biscuits & Gravy,      Potatoes

Lunch:  Spaghetti with Meat Sauce (FS) or Marinara Sauce (FS), Green Beans (FS), Garlic Toast